Aged Cheese

Spec: 100 mlShelf Life: 10 yearsLIMITED PRODUCTION - Banda Rossa is a precious, limited Aceto Balsamico di Modena that should be used only according to the noblest of aged balsamic vinegar: a droplet on a strawberry, a piece of Parmesan cheese, on ice cream,...

Spec: 100gShelf Life: 2 MonthsAged 7-8 weeks. Semi-soft. Nice aroma, mild with peppercorn flavor. Good with nuts, raisins, fruits and sweets.

"Boer" means farmer, and "kaas" means cheese. This is no usual factory-made Big Cheese Gouda. It's made with raw milk on a farm which says it's already more interesting. Plus the extra long aging process gives it a fuller, richer and more complex flavor....

Spec: 100gShelf Life: 2 MonthsAged 7-8 weeks. Semi-soft. Nice aroma, mild with peppercorn flavor. Good with nuts, raisins, fruits and sweets.

Spec: 100g+-5%Shelf Life: 2 MonthsAged for 7-8 weeks. Semi-soft and mild. Good with nuts, raisins, fruits and sweets.

Spec: 250 mlShelf Life: 10 years·       LIMITED PRODUCTION - Banda Rossa is a precious, limitedAceto Balsamico di Modena that should be used only according to the noblest ofaged balsamic vinegar: a droplet on a strawberry, a piece of Parmesan cheese,on ice cream, or tasted and...

100%Mushan。彰化埔鹽、溪湖，Puli, Nantou。結合埔里莊園冬果、溪湖春果、And埔鹽夏果，3Piece地BlockAnd產季Grape，全100%整串破碎榨Juice，野生酵母低溫FermentedAndAgedOneYearAtWater泥蛋槽、陶甕、AndSmall型橡木桶，最後特選最Top Grade批次混合。提升了MushanGrapeClassic荔枝Aroma，融合細緻花AromaAndSpices氣息，Texture優雅，Texture平衡，餘韻悠長。內斂而清晰地表現產地風土And釀造理念 — 真實地表達了我們這Slice土地特質，And我們從Grape園到酒窖One絲不苟精神。

Shaped like a cantaloup with tiny holes on its skin and hard orange interior, Mimolette is one of the most recognizable cheeses in the world. Traditionally made in Flanders, the northern part of France, it was invented in the 17th century to contend with...

Spec: 100 mlShelf Life: 10 YearsANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that’s been perfected over time. Much like wine,...

Specification: 250mlExpiration Period: 10 YearsMODENA BALSAMIC VINEGAR - Created in Modena with the must of cooked grapes and aged wine vinegar, then aged for 8 years in oak barrels with aged balsamic vinegar extracted from centuries-old casks.VERSATILE - 2 Gold Medals, Il Classico, is...

We used to dry age duck breast in the fridge for a few days before cooking. Now with this dry aged duck breast, all we need to do is to defrost it then straight to cooking a delicious meal!