Meat & Deli

Specification: 120gExpiration Period: 6 MonthsOur brandy liver mousse is light with an airy texture and has a beautifully creamy mouth feel. This delicacy is a classic part of French cuisine that will complement any charcuterie platter, bread or wine. Light in texture but big...

Spec：80g a bagShelf Life：6 monthsMild flavor, locally made with Taiwan pork. Aged 3-4 months. Best with white or Rose.

Spec：65g a bagShelf Life：6 monthsMild flavor, locally made with Taiwan duck

Spec: 100g (4-6 pieces)Shelf Life: Frozen 10 months, Cold Fridge 1 weekThis Regal New Zealand Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over New Zealand beech wood. With its vibrant...

Spec: 200gShelf Life: 3 MonthsLocally made by a French chef using quality Taiwan pork. Hand-made. Dried and ripened for 3 months. Good for appetizer, bread, and salad.

Specification:FrozenVacuumOnePack/4Stick/480gStorage:-18Degrees BelowFrozenStorage Ingredients:SmallBeefMeat(Dutch)、PorkMeat(Taiwan)、冰、PorkBack Fat(Taiwan)、䑊粉、Salt、Ocean䡨、NaturalSpices、磷Sour鹽、糖、PorkCasing(French)

使用美國冷藏Imported濕式Aged安格斯黑Beef，Handmade反覆將ItalianSea Salt、Black PepperPieces、杜松子等Spices均勻揉搓Pieces味，先長時間Dry Cured經10Small時低溫Smoked後棉布Pack裹Dry CuredMatured

只有最Fresh帝王Salmon子才能用「薄鹽技法Malossol」來做調味，也才能吃出最原始純淨味道；另有「純日本FlavorIkura」滿滿魚子AromaAnd日本清酒、味醂搭配Day衣Without縫

Spec：70g a bagShelf Life：6 monthsMild flavor, locally made with beef (New Zealand /Australia / Paraguay). The recipe is similar to summer sausage aged in Salami style. Aged 3-4 months. Best with white or Rose.

Spec：80g a bagShelf Life：6 monthsMild flavor, locally made with Taiwan pork. Aged 3-4 months. Best with white or Rose.

使用信功Meat品Large麥Pork肩胛部位，取其Oil脂瘦Meat兼具優點，ItalianSea Salt、Black Pepper、杜松子、Month桂葉、Meat豆蔻等NaturalSpicesPieces味，先低溫Dry CuredSmoked

Spec：80g a bagShelf Life：6 monthsMild flavor, locally made with Taiwan pork. Aged 3-4 months. Best with white or Rose.