Cheese

Spec: 100gShelf Life: 1 monthThis world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of FranceAged for over 4 months in the natural Combalou Caves, this exceptional Papillon Roquefort is distinguished, first and foremost, by its white curd and...

Specification: 2 spec, 250gand 200g Shelf Life: 12 days refrigerated 3 months frozen Classic Italian whey cheese. Good for both desserts and savory dishes.

Shaped like a cantaloup with tiny holes on its skin and hard orange interior, Mimolette is one of the most recognizable cheeses in the world. Traditionally made in Flanders, the northern part of France, it was invented in the 17th century to contend with...

Specification:FrozenVacuumOnePack/4Stick/400gStorage:-18Degrees BelowFrozenStorage Ingredients:BeefMeat(New Zealand/巴拉圭)、LambMeat(New Zealand)、PorkBack Fat(Taiwan)、Ocean䡨、Chilli、樹薯澱粉、Garlic、NaturalSpices、Salt、PorkCasing(French)

Spec: 1 bag 250g, 3 bags 375=gShelf Life: 1 month (refrigeration) / 3 months (freezer)Good for sandwich, pizza, fried egg, etc.

This cheese is produced near Espelette, a small Basque village famous for its pepper. Sheep raw milk's high fat gives it a smooth mouthfeel. Tomme de Brebis is infused with Espelette pepper powder, which comes from the Basque country. The cheese has a reddish color rind, pleasant...

Specification: 125gShelf Life: 1 month (refrigeration) / 3 months (freezer)Members only promotion!We use cow's milk to make this semi-hard cheese. Fry on both sides till golden brown and enjoy it!

Selected Premium Sardines，With Various Ingredients，Using Unique Portuguese Marinating Technique，Made With Natural Ingredients，Rich and Distinctive Flavored FishCanHead。

100g each pack.

SelectedQualityChickpea、招牌芝麻Sauce，搭配豐富LocalSweet菜根，Sweet菜根微Sweet融合芝麻Sauce堅果Flavor，ChickpeaAndOlive Oil默契Set提供了營養強力動力，Plus上TaiwanLemonJuice爽快刺激，振奮你感官，提升你心情。

Spec: 500gShelf Life: 14-21 Days (refrigeration) / 90 Days (freezer)Traditional buttermilk excellent for waffles, pancakes, fried chicken and cooking

Abbaye de Tamié is a French monastery cheese with a rich history and distinctive characteristics. Here's an overview:OriginRegion: Savoie, in the French Alps.Producers: Monks at the Abbaye de Tamié, a Trappist monastery founded in the 12th century.CharacteristicsMilk Type: Made from raw cow’s milk.Texture: Soft and creamy, with a semi-soft,...

Spec: 100 mlShelf Life: 10 YearsANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that’s been perfected over time. Much like wine,...

Specification: 2 spec, 200g and 90gShelf Life: 21 daysClassic fresh goat cheese. Good with berries and honey, salad, canapés, even cheese cake!