Products

“Tell me what you eat, and I will tell you who you are.” - Brillat SavarinWhat a statement. This cheese is Burgundy’s answer to the bloomy rind cheese so famously made in Normandy. Created in late 1800s, originally called Gourmets' delight, it was later...

Size: 2 spec,  125g and 80gShelf Life: 7 Days (but really the first 3 days are the best, preferably consumed on the day when it's made)It's creamy, it's rich, and the best part, it's locally made here in Taiwan so it's really super fresh! The filling...

Spec: 200gShelf Life: 1 monthWith its delicate crème-fraiche flavour beneath a soft white rind, shaped like a sweet in its distinctive blue box and its name suggesting a special treat, Caprice des Dieux has been winning over each generation since it was created in...

Spec: 100gShelf Life: 1 monthThis world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of FranceAged for over 4 months in the natural Combalou Caves, this exceptional Papillon Roquefort is distinguished, first and foremost, by its white curd and...

The grilled artichokes of Casa Rinaldi come from an ancient traditional Roman recipe. Once harvested the artichokes are immediately processed, grilled and packaged in oil to preserve their excellent organoleptic qualities, especially the intense flavor and aroma.The artichoke is known as the prince of...

We were thrilled to find this amazing Formaticum cheese storage bags! They look nice and maintain freshness and flavor of our aged cheeses longer.  It's even easier than a cheese paper. Just open the bag, put your leftover cheese in there, close it, and...

Specification: 2 spec, 200g and 90gShelf Life: 21 daysClassic fresh goat cheese. Good with berries and honey, salad, canapés, even cheese cake!

Specification: 120gExpiration Period: 6 MonthsOur brandy liver mousse is light with an airy texture and has a beautifully creamy mouth feel. This delicacy is a classic part of French cuisine that will complement any charcuterie platter, bread or wine. Light in texture but big...

Fluffy and flaky, kinda like a croissant with Japanese cinnamon filling, good aroma and not spicy, right amount of sweetness. We put a thick slab of Fresh Ricotta on top (or at the bottom), superb!

絲絨般Texture，泉湧自浸潤Chickpea、Fresh製作Medium東芝麻Sauce、Olive Oil、LemonJuice、少許Garlic、鹽AndSmall茴Aroma。

100g

100g

Spec: 100g (4-6 pieces)Shelf Life: Frozen 10 months, Cold Fridge 1 weekThis Regal New Zealand Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over New Zealand beech wood. With its vibrant...

Spec：65g a bagShelf Life：6 monthsMild flavor, locally made with Taiwan pork.

帶有明顯Salty度AndSour度And切開後易碎Texture，適合撒在SaladOr任何料理上開胃。

Spec: 90g and 200gShelf Life: 20 DaysMade of high-quality cream. Slightly sour. Good with sweets, cracker, and bread.

This year, treat yourself, your family, and your friends with the perfect gift!Dida presents the most heartwarming Cheese & Cured Meat Gift Box for Valentine’s Day.Featuring four highly acclaimed cheeses, one cured meat, dried figs, and classic crisp cracker, all beautifully adorned with edible...

We used to dry age duck breast in the fridge for a few days before cooking. Now with this dry aged duck breast, all we need to do is to defrost it then straight to cooking a delicious meal!