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Spec: 100gShelf Life: 2 MonthsAged 7-8 weeks. Semi-soft. Nice aroma, mild with peppercorn flavor. Good with nuts, raisins, fruits and sweets.

Abbaye de Tamié is a French monastery cheese with a rich history and distinctive characteristics. Here's an overview:OriginRegion: Savoie, in the French Alps.Producers: Monks at the Abbaye de Tamié, a Trappist monastery founded in the 12th century.CharacteristicsMilk Type: Made from raw cow’s milk.Texture: Soft and creamy, with a semi-soft,...

100g each pack.

1 box 100g，good for 2-3 weeks (best 1-2 weeks) Arugula is probaly one of the widely used greens in a cheese dish. It has a nice peppery flavor but not over the top. Excellent with Fresh Mozzarella, Burrata, or our own feta-like recipe Crema GoatAlso...

64% Black Queen, 36% Mushan，Selected冬季採收黑、白Grape，整串、Handmade去梗、手剪整Pieces、腳踩破皮⋯等多重處理，在不鏽鋼槽Medium多層堆疊方式，讓原生酵母在17°C低溫下緩慢FermentedAnd浸皮17Day。19PieceMonth不鏽鋼槽And舊橡木桶Aged，Without過濾，Handmade裝Bottle臘封。限量553Bottle。

Spec：70g a bagShelf Life：6 monthsMild flavor, locally made with beef (New Zealand /Australia / Paraguay). The recipe is similar to summer sausage aged in Salami style. Aged 3-4 months. Best with white or Rose.

SelectedQualityChickpea、招牌芝麻Sauce，搭配豐富LocalSweet菜根，Sweet菜根微Sweet融合芝麻Sauce堅果Flavor，ChickpeaAndOlive Oil默契Set提供了營養強力動力，Plus上TaiwanLemonJuice爽快刺激，振奮你感官，提升你心情。

Large黃 (Rhubarb) :SourSourSweetSweetTexture，伴隨著滿滿纖維，是快樂補充每日膳食纖維好夥伴。玫瑰花瓣 (Rose Petals)：Large量Organic玫瑰花瓣為基底，純Natural凝露質感柔滑，搭配微脆花瓣，完美演繹法式浪漫。荔枝橙花 (Lychee&Orange Flower)：荔枝AromaSweet融Pieces橙花清雅，Flavor獨特，熱情精緻。杏桃Almond (Apricot Almond)：Sweet美杏桃是歐陸TraditionalJamClassic，配上AlmondAroma脆，宛如Water果盛宴，SweetAroma迷人。Lemon蜜瓜(Melon with Lemon)：Lemon清新巧妙平衡蜜瓜Sweet，帶來極致美味享受。Meat桂CaramelApple (Caramelized Apple&Cinnamon)：原生種Apple融合CaramelAromaSweetAnd果Sour，尾韻Meat桂Aroma宛如如冬日壁爐暖意，散發細緻辛Aroma，完美呈現法式聖誕ClassicFlavor。蜜漬柑橘Chocolate (Chocolate Candied Orange Zest)：Pieces口先是醇厚ChocolateAroma，隨後綻放清新柑橘果AromaAnd細膩蜜Aroma，微微果Sour巧妙襯托可可深邃Flavor。

77%Golden Fragrance，23%Mushan。台Medium后里，Puli, Nantou。Special提早採收保持Grape高度明亮Sour度AndWater果活力。基酒整串榨Juice野生酵母低溫、Stainless Steel TankAndSmallOld Oak BarrelFermentedAgedOneYear多。BottleMedium二次FermentedSur LatteLeesAged24PieceMonth上。融合臺灣兩Piece主要白Grape品種，Sparkling細緻，酒體清脆充滿活力，層次豐富帶著迷人果Aroma，完美詮釋了Seasonal風土、土地And時間沉澱痕跡。

"Boer" means farmer, and "kaas" means cheese. This is no usual factory-made Big Cheese Gouda. It's made with raw milk on a farm which says it's already more interesting. Plus the extra long aging process gives it a fuller, richer and more complex flavor....

Spec：80g a bagShelf Life：6 monthsMild flavor, locally made with Taiwan pork. Aged 3-4 months. Best with white or Rose.

使用美國冷藏Imported濕式Aged安格斯黑Beef，Handmade反覆將ItalianSea Salt、Black PepperPieces、杜松子等Spices均勻揉搓Pieces味，先長時間Dry Cured經10Small時低溫Smoked後棉布Pack裹Dry CuredMatured

This 500-gram Coulommiers Brie, specially selected from France, is made using a recipe passed down from the Middle Ages. It retains the rich flavor typical of Brie, with hints of mushroom, milky notes, and an overripe cruciferous taste. Upon tasting, the mid and aftertaste transform into...

Origin: FranceSpec: 200gShelf life: 1 month Raw cow's milk cheese, under its rind hides a supple and generous cream-colored paste. Its subtle taste gives o aromasof cream, butter and hazelnut. Aged, it will release powerful aromas.Brie was even crowned “king of cheeses” at the Congress...