Products

富With奶Oil般酪梨、Pistachio、Aroma芹、Olive OilAndLemonJuice調製而成，這款簇Fresh綠、讓人納悶怎麼可那麼好吃沾Sauce，搭上任何食物都是絕配。

Greek橄欖SaltyAroma後勁添Plus了獨特地Medium海Flavor，Chickpea、Hippidippi芝麻Sauce、Greek橄欖、PremiumExtra VirginOlive Oil、LemonJuice、Garlic、喜馬拉雅鹽、孜然粉

Specification: 90gExpiration Period: 3 YearsBlack Truffle Paté always reveals recipes full of character and each time brings out special aromas. It perfectly pairs with first courses and red meat. Excellent to have an aperitif adding taste and color to finger food, tapas and street...

Langres is a washed rind cheese, hailing from the Langres plateau which lies on the cusp of two great wine producing regions - Champagne and Burgundy. The cheese's distinctive orange rind is gained through a series of washes, first in annatto (a natural colourant used...

Spec：80g a bagShelf Life：6 monthsMild flavor, locally made with Taiwan pork. Aged 3-4 months. Best with white or Rose.

Spec：80g a bagShelf Life：6 monthsMild flavor, locally made with Taiwan pork. Aged 3-4 months. Best with white or Rose.

Specification:FrozenVacuumOnePack/4Stick/400gStorage:-18Degrees BelowFrozenStorage Ingredients:BeefMeat(New Zealand/巴拉圭)、LambMeat(New Zealand)、PorkBack Fat(Taiwan)、Ocean䡨、Chilli、樹薯澱粉、Garlic、NaturalSpices、Salt、PorkCasing(French)

1 Box 100g, Best eaten within 7-14 days. Microgreens are a vegetable green, harvested 8-10 days after sprouting as shoots, that are used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Chefs use microgreens to enhance the attractiveness and...

1 Box 50g, Best eaten within 7-14 days. 1-2 portionsMicrogreens are a vegetable green, harvested 8-10 days after sprouting as shoots, that are used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Chefs use microgreens to enhance the...

Shaped like a cantaloup with tiny holes on its skin and hard orange interior, Mimolette is one of the most recognizable cheeses in the world. Traditionally made in Flanders, the northern part of France, it was invented in the 17th century to contend with...

Spec: 12 mini balls in a re-sealable bag (1 bag 120g) Shelf Life: 10-12 daysFresh and mild, perfect for small family or individual portion.

Mortadella是One種ItalianLargeSausage，由Grated醃PorkMeat製成，其MediumWith有至少15％SmallBlockPorkMeat脂肪（主要是來自Pork頸部硬脂肪），調味料Pack括Black Pepper，桃金孃漿果AndPistachio。

只有最Fresh帝王Salmon子才能用「薄鹽技法Malossol」來做調味，也才能吃出最原始純淨味道；另有「純日本FlavorIkura」滿滿魚子AromaAnd日本清酒、味醂搭配Day衣Without縫

100%Mushan。彰化埔鹽、溪湖，Puli, Nantou。結合埔里莊園冬果、溪湖春果、And埔鹽夏果，3Piece地BlockAnd產季Grape，全100%整串破碎榨Juice，野生酵母低溫FermentedAndAgedOneYearAtWater泥蛋槽、陶甕、AndSmall型橡木桶，最後特選最Top Grade批次混合。提升了MushanGrapeClassic荔枝Aroma，融合細緻花AromaAndSpices氣息，Texture優雅，Texture平衡，餘韻悠長。內斂而清晰地表現產地風土And釀造理念 — 真實地表達了我們這Slice土地特質，And我們從Grape園到酒窖One絲不苟精神。

當您需要濃烈TomatoFlavor時，雙倍濃縮TomatoSauce是您選擇。它And我們其他產品完美配合，可增強TomatoFlavorAndTexture。

採用陽光Aged 100% ItalianTomato製成，PlusPieces少許地Medium海Sea Salt，製成Sweet美柔滑果泥。去除果皮And種子後，將Tomato打成泥，獲得光滑、奢華Texture，同時保持其鮮紅色AndNaturalSweet味。