Cheese

Re-sealable Tub: 250g. Shelf Life: 10 DaysThis is a classic example a cheese maker wastes nothing! It's made from the end bits of mozzarella and mixed with a generous amount of cream so the texture is almost like a bowl of creamy cheese spread. Can be...

Size: 2 spec,  125g and 80gShelf Life: 7 Days (but really the first 3 days are the best, preferably consumed on the day when it's made)It's creamy, it's rich, and the best part, it's locally made here in Taiwan so it's really super fresh! The filling...

Spec: 100gShelf Life: 2 MonthsAged 7-8 weeks. Semi-soft. Nice aroma, mild with peppercorn flavor. Good with nuts, raisins, fruits and sweets.

Spec: 100 mlShelf Life: 10 yearsLIMITED PRODUCTION - Banda Rossa is a precious, limited Aceto Balsamico di Modena that should be used only according to the noblest of aged balsamic vinegar: a droplet on a strawberry, a piece of Parmesan cheese, on ice cream,...

Origin: FranceSpec: 200gShelf life: 1 month Raw cow's milk cheese, under its rind hides a supple and generous cream-colored paste. Its subtle taste gives o aromasof cream, butter and hazelnut. Aged, it will release powerful aromas.Brie was even crowned “king of cheeses” at the Congress...

Spec: 100gShelf life: 2 monthsBeer washed-rind cheese ripened for 4 to 8 weeks. Nutty and soft inside. Perfect with any kind of alcohol. Whole wheel is about 200 grams. Please message us if you need a whole piece.

Spec: 12 mini balls in a re-sealable bag (1 bag 120g) Shelf Life: 10-12 daysFresh and mild, perfect for small family or individual portion.

Specification: 100gExpiration Period: 1 monthA stretched-curd cheese from South Italy. Smoked and ripened for 2 days. Semi-soft. Good for sandwich and BBQ.

Spec: 100gShelf Life: 2 MonthsAged 7-8 weeks. Semi-soft. Nice aroma, mild with peppercorn flavor. Good with nuts, raisins, fruits and sweets.

“Tell me what you eat, and I will tell you who you are.” - Brillat SavarinWhat a statement. This cheese is Burgundy’s answer to the bloomy rind cheese so famously made in Normandy. Created in late 1800s, originally called Gourmets' delight, it was later...

"Boer" means farmer, and "kaas" means cheese. This is no usual factory-made Big Cheese Gouda. It's made with raw milk on a farm which says it's already more interesting. Plus the extra long aging process gives it a fuller, richer and more complex flavor....

This year, treat yourself, your family, and your friends with the perfect gift!Dida presents the most heartwarming Cheese & Cured Meat Gift Box for Valentine’s Day.Featuring four highly acclaimed cheeses, one cured meat, dried figs, and classic crisp cracker, all beautifully adorned with edible...

Spec: 90g and 200gShelf Life: 20 DaysMade of high-quality cream. Slightly sour. Good with sweets, cracker, and bread.

Spec: 100gShelf Life: 2 MonthsAged 7-8 weeks. Semi-soft. Nice aroma, mild with peppercorn flavor. Good with nuts, raisins, fruits and sweets.

Specification: 150gShelf Life: 21 DaysA fresh cheese from North Italy. Soft and mild. Good for oven-cooked food.

Vacuum-sealed bag 100gShelf Life: 30 daysIt's the perfect little snack for your afternoon delight. Mildly flavorful, and its freshness allows room for mixing with heavy things such as pesto or even kimchi! Perfect entry-level cheese. We call this one White Cheddar because a lot of Cheddar has food coloring in...

Spec：100gShelf Life：3 monthsHard yellow, soft and melting on the palate with strong flavored, we recognize Swiss Gruyère by its good smell of nuts and hazelnuts. Originated in the canton of Fribourg in Switzerland. It is named after the town of Gruyères.Pairs well with higher...

83%Black Queen，17%巨峰。Puli, Nantou、Erlin, Changhua、溪湖。主要採用埔里莊園冬季栽培Black Queen、雖低產量但能達到高品質Day候StickPiece。2024冬Day生長季面臨嚴峻氣候挑戰，受豪雨And低溫影響，產量減少50%、成熟度也降低30%。釀造上Special採用多種處理法為了堆疊豐富度，採用帶梗、完整整Pieces、And除梗破碎果Pieces，野生酵母Fermentedopen vatLarge方桶At戶外曬太陽、OneDay3次少量punch - down、Fermented後AtSmallOld Oak BarrelAnd蛋形Water泥槽MediumAged15PieceMonth、最後混合2025Year夏果採收巨峰Red Wine。

帶有明顯Salty度AndSour度And切開後易碎Texture，適合撒在SaladOr任何料理上開胃。