Cheese

The grilled artichokes of Casa Rinaldi come from an ancient traditional Roman recipe. Once harvested the artichokes are immediately processed, grilled and packaged in oil to preserve their excellent organoleptic qualities, especially the intense flavor and aroma.The artichoke is known as the prince of...

Spec: 100g+-5%Shelf Life: 2 MonthsAged for 7-8 weeks. Semi-soft and mild. Good with nuts, raisins, fruits and sweets.

Vacuum-sealed bag 100gShelf Life: 30 daysIt's the perfect little snack for your pets! Unsalted, all natural, cut in small cubes, vacuum packed, can be treated as a snack or blended in as part of daily meals.

Speck: 200gPacked in a convenient paper box, it also packs a beautiful velvety, fluffy white rind, mild and creamy mouthfeel and the finish of a light tang that balances out everything. recommended for cheese newbies. Cheese nerdy talk: Within the Like-Brie segment, there's a group of...

1 box 100g，good for 2-3 weeks (best 1-2 weeks) Arugula is probaly one of the widely used greens in a cheese dish. It has a nice peppery flavor but not over the top. Excellent with Fresh Mozzarella, Burrata, or our own feta-like recipe Crema GoatAlso...

Mortadella是One種ItalianLargeSausage，由Grated醃PorkMeat製成，其MediumWith有至少15％SmallBlockPorkMeat脂肪（主要是來自Pork頸部硬脂肪），調味料Pack括Black Pepper，桃金孃漿果AndPistachio。

Spec：65g a bagShelf Life：6 monthsMild flavor, locally made with Taiwan pork.

Spec: 250 mlShelf Life: 10 years·       LIMITED PRODUCTION - Banda Rossa is a precious, limitedAceto Balsamico di Modena that should be used only according to the noblest ofaged balsamic vinegar: a droplet on a strawberry, a piece of Parmesan cheese,on ice cream, or tasted and...

最Classic起司鍋原料 超級好融味道Rich

Spec: 100gShelf Life: 1 monthThe Fourme d'Ambert is made from pasteurized cow's milk. Its flavors are remarkably balanced, the buttery smoothness of cow’s milk contrasting with the sharper and nuttier blue. Exceptionally versatile, it is equally pleasing on a cheeseboard or in a salad or...

Spec: 100gShelf Life: 1 monthThis world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of FranceAged for over 4 months in the natural Combalou Caves, this exceptional Papillon Roquefort is distinguished, first and foremost, by its white curd and...

Spec: 200gShelf Life: 1 monthWith its delicate crème-fraiche flavour beneath a soft white rind, shaped like a sweet in its distinctive blue box and its name suggesting a special treat, Caprice des Dieux has been winning over each generation since it was created in...

64% Black Queen, 36% Mushan，Selected冬季採收黑、白Grape，整串、Handmade去梗、手剪整Pieces、腳踩破皮⋯等多重處理，在不鏽鋼槽Medium多層堆疊方式，讓原生酵母在17°C低溫下緩慢FermentedAnd浸皮17Day。19PieceMonth不鏽鋼槽And舊橡木桶Aged，Without過濾，Handmade裝Bottle臘封。限量553Bottle。

烘烤紅椒And美好SmokedSweetAroma，徹底讓人難抗拒。

77%Golden Fragrance，23%Mushan。台Medium后里，Puli, Nantou。Special提早採收保持Grape高度明亮Sour度AndWater果活力。基酒整串榨Juice野生酵母低溫、Stainless Steel TankAndSmallOld Oak BarrelFermentedAgedOneYear多。BottleMedium二次FermentedSur LatteLeesAged24PieceMonth上。融合臺灣兩Piece主要白Grape品種，Sparkling細緻，酒體清脆充滿活力，層次豐富帶著迷人果Aroma，完美詮釋了Seasonal風土、土地And時間沉澱痕跡。

Greek橄欖SaltyAroma後勁添Plus了獨特地Medium海Flavor，Chickpea、Hippidippi芝麻Sauce、Greek橄欖、PremiumExtra VirginOlive Oil、LemonJuice、Garlic、喜馬拉雅鹽、孜然粉