Cheese

Specification: 125gShelf Life: 1 month (refrigeration) / 3 months (freezer)Member Promotions: Buy 6 to enjoy free shipping. Remember to log in as member at check-outWe use cow's milk to make this semi-hard cheese. Fry on both sides till golden brown and enjoy it!

富With奶Oil般酪梨、Pistachio、Aroma芹、Olive OilAndLemonJuice調製而成，這款簇Fresh綠、讓人納悶怎麼可那麼好吃沾Sauce，搭上任何食物都是絕配。

絲絨般Texture，泉湧自浸潤Chickpea、Fresh製作Medium東芝麻Sauce、Olive Oil、LemonJuice、少許Garlic、鹽AndSmall茴Aroma。

Spec：200g, about 13~15 olives in one packHailed from Italy. Big, fresh and crunchy, mild flavor. Best as appetizer or with salad. Excellent on meat or cheese plate.

Langres is a washed rind cheese, hailing from the Langres plateau which lies on the cusp of two great wine producing regions - Champagne and Burgundy. The cheese's distinctive orange rind is gained through a series of washes, first in annatto (a natural colourant used...

Specification: 125gExpiration Period: 12DayFresh and mild, perfect for small family or individual portion.

We were thrilled to find this amazing Formaticum cheese storage bags! They look nice and maintain freshness and flavor of our aged cheeses longer.  It's even easier than a cheese paper. Just open the bag, put your leftover cheese in there, close it, and...

100g

100g

74%Golden Fragrance，21%蜜紅，3%巨峰，2%Mushan。台Medium后里、Erlin, Changhua、埔鹽。主要採用2025夏果Grape，整串榨Juice野生酵母低溫AtStainless Steel TankFermentedAged9PieceMonth、混合35%2021YearPortionGolden FragranceAged存酒。Pineapple主調明亮熱帶Water果Aroma，伴隨杏乾AndApple芬芳。Pieces口Refreshing柔And，迷人Sour度帶著礦物氣息，風格明快，令人愉悅，彷彿享受著海風、陽光And島嶼生活悠閒節奏。完美捕捉了Large海清新活力。

100%Mushan。彰化埔鹽、溪湖，Puli, Nantou。結合埔里莊園冬果、溪湖春果、And埔鹽夏果，3Piece地BlockAnd產季Grape，全100%整串破碎榨Juice，野生酵母低溫FermentedAndAgedOneYearAtWater泥蛋槽、陶甕、AndSmall型橡木桶，最後特選最Top Grade批次混合。提升了MushanGrapeClassic荔枝Aroma，融合細緻花AromaAndSpices氣息，Texture優雅，Texture平衡，餘韻悠長。內斂而清晰地表現產地風土And釀造理念 — 真實地表達了我們這Slice土地特質，And我們從Grape園到酒窖One絲不苟精神。

Selected Premium Sardines，With Various Ingredients，Using Unique Portuguese Marinating Technique，Made With Natural Ingredients，Rich and Distinctive Flavored FishCanHead。

Fluffy and flaky, kinda like a croissant with Japanese cinnamon filling, good aroma and not spicy, right amount of sweetness. We put a thick slab of Fresh Ricotta on top (or at the bottom), superb!

72%Black Queen，13%木肆，11%Golden Fragrance，2%Mushan。Erlin, Changhua，Puli, Nantou。Black Queen為主，輔另三Piece品種6款釀造批次混合。基酒整串榨Juice野生酵母低溫、Stainless Steel TankAndSmallOld Oak BarrelFermentedAgedOneYear多。BottleMedium二次FermentedSur LatteLeesAged30PieceMonth上。從Aroma到Texture迷人覆盆子Flavor，細緻Sparkling襯托明亮豐富紅色Water果Aroma，尾韻漂亮Sour度帶著微微太妃糖調性。由風土、季節And時間共同塑造酒款—層次豐富、Flavor集Medium、真誠動人。